Zaohua steamed bread
Today is singles' day. I will give you a Zaohua steamed bun.oneNourishing blood and calming nerves: it is suitable for those with blood deficiency, sallow complexion, loss of support, and blood deficiency and irritability;twoInvigorating the middle Qi: used to treat various syndromes caused by deficiency of the middle Qi and weakness of the spleen and stomach.
Step 1 . Prepared materials
Step 2 . Add sugar to the flour.
Step 3 . The yeast melts in warm water and slowly drips into the flour.
Step 4 . Keep kneading it into "Sanguang" dough, cover it with fresh-keeping film and ferment it in a warm place.
Step 5 . Take out the fermented dough and knead it constantly to exhaust the gas.
Step 6 . Roll the dough cutting agent into long strips.
Step 7 . The long strips are connected from head to tail, and red dates are placed on both sides. Three groups are arranged together.
Step 8 . Clamp with chopsticks in the middle.
Step 9 . Put wet gauze into the steamer, and put the Zaohua steamed bread into the pot for 20 minutes. Steam in water for 15 minutes, stew for 3 minutes and take out.
Step 10 . Put it on the table.
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