Lemon shrimp with garlic-You Are Foodie

By Norma
88

Lemon shrimp with garlic

Main Ingredients

French incense A handful
shrimp 800 g

Auxiliary Ingredients

garlic 4-5 flaps
butter 4 tsp

Step 1 . Frozen shrimps with peeled back for my family. Thaw them in the microwave oven and drain the water for later use. If you use fresh shrimps with peeled back, wash them. Take a little longer. Chop garlic and parsley. Squeeze fresh lemon juice for later use

Step 2 . Melt butter in a pan

Step 3 . Add garlic and stir fry the shrimps until they change color

Step 4 . Pour in lemon juice and continue to stir fry until cooked

Step 5 . Finally, put the parsley in and shovel it a few more times

Step 6 . The dish will be finished

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Cooking Steps