Braised spareribs with Chinese yam and mushroom-You Are Foodie

By Kitty
80

Braised spareribs with Chinese yam and mushroom

A stew that is always grey and fragrant,He ate his food to satisfy his hunger,Braised spareribs with Chinese yam and mushroom

Main Ingredients

mushrooms A moderate amount of
Yam A moderate amount of
spareribs 500g

Auxiliary Ingredients

ginger appropriate amount
Vermicelli A moderate amount of
scallion A moderate amount of

Step 1 . Wash the spareribs and put them into boiling water. Blanch them and take them out for later use

Step 2 . Cut the iron rod into sections for standby after coating and peeling

Step 3 . Rinse the mushrooms for use

Step 4 . Put a little corn oil in the pot. After the oil is hot, put the chops into the pan, stir fry them, then add the scallions and ginger, stir fry until fragrant. Then add a little cooking wine, stir fry and color the soy sauce

Step 5 . Add a little oyster sauce to improve the taste, then add the mushrooms and stir fry for a while. Add plenty of water and bring to a boil over high heat, and slowly cook over low heat for 30 minutes

Step 6 . Then add Chinese yam and noodles and continue to cook for a while. When the Chinese yam is cooked, it can be taken out of the pot

Step 7 . Very fragrant and delicious!! If you like chops, please pick up chopsticks!! hey

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