Beef Brisket with Curry-You Are Foodie

By Burton
43

Beef Brisket with Curry

I hope the children are healthy and happy

Main Ingredients

Carrot 100 g
potato 150 g
onion 150 g
sirloin 250 g

Auxiliary Ingredients

Peanut oil appropriate amount
Curry 3

Step 1 . Onion hob

Step 2 . Carrot hob block

Step 3 . Potato cutting hob

Step 4 . Sliced beef brisket

Step 5 . Open the hot pot and put 30g oil into it. The oil temperature is 70%

Step 6 . Stir fry potatoes, onions and carrots; Stir fry for 1 minute

Step 7 . Lower the beef brisket

Step 8 . Stir fry until the beef brisket changes color

Step 9 . Add 800ML of water (about 3cm without food)

Step 10 . Bring the fire to a boil

Step 11 . Turn to low fire

Step 12 . I skimmed a big bowl of foam

Step 13 . Turn to medium heat and cook for 20 minutes

Step 14 . Boil 3 pieces of curry in a wok until melted, and then simmer for 3 minutes

Step 15 . finished product

Step 16 . finished product

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Cooking Steps