Farmhouse fried meat
I remember at the beginning of my work, when I went to Hunan restaurant for dinner, I had to order this small fried meat, which was more delicious. I miss those days when I had no worries about food and clothing. When I cook, I can't help thinking of the time when I enjoyed delicious food with my good friends? It is not so much a dish as a good memory.
Step 1 . Onion, ginger and garlic are cut and put into a bowl. When ginger is cut into strips, it is easy to find if you don't like eating ginger during meals.
Step 2 . Cut chili into strips
Step 3 . Fat and lean meat open separately
Step 4 . First boil the fat oil with a small fire, and then put the lean meat, green onions, ginger and garlic together. At this time, you can put a big fire. When you stir fry it to produce flavor, you can put pepper in it. If you don't want to eat too greasy, you can no longer put vegetable oil. At this time, the fat meat is boiled with enough oil.
Step 5 . Pour in the pepper and stir fry it over the fire
Step 6 . When the pepper softens, put salt. It tastes very fresh and can be put out of the pot
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