Chocolate muffin, the fairy in the dessert Kingdom-You Are Foodie

By Jerry
93

Chocolate muffin, the fairy in the dessert Kingdom

In the vast dessert Kingdom, there is such a lovely changeable elf. Its materials and practices are very simple, but it is ever-changing, magical, exquisite and delicious. No matter what ingredients are added, such as bananas, apples, blueberries, walnuts, hazelnuts, almonds or black tea, coffee, chocolate, it can change into a surprising taste. It is --- Muffin Cake. Compared with Qi Feng's softness and pound cake's massiness, the taste of Muffin Cake is between the two, both soft and dense, and slightly moist and solid. The Chocolate Muffin Cake is one of the most popular muffin cakes.

Main Ingredients

Auxiliary Ingredients

berry sugar 140 g

The function of baking powder is to make the cake expand vertically, but the dosage needs to be strictly controlled. More baking powder can seriously affect the taste and taste.

Step 1 . Melt chocolate and butter in water and mix well.

Step 2 . Put eggs and fine granulated sugar into a mixing basin and stir well. Add milk and mix well.

Step 3 . Add flour, cocoa powder and baking powder and stir until there is no powder.

Step 4 . Finally, pour in chocolate paste, mix well, and let stand for 20 minutes.

Step 5 . Pour the batter into the flower mounting bag and squeeze it into the silicone cup for about 9 minutes.

Step 6 . Preheat the oven at 170 ℃, put it into the mold and bake in the middle position for about 40 minutes, take it out and let it cool, add chocolate sauce to the light cream, beat it into cream, squeeze it on the cake, and then decorate the cake with chocolate chips.

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