Sesame flavored egg roll-You Are Foodie

By Alexia
80

Sesame flavored egg roll

I don't like eating Street egg rolls because they are too thin. If I can't taste the crispy feeling in my mouth, it's gone through. Besides, it's not very hygienic. In order to get back my childhood feelings, I practiced by myself. The finished products are really the kind of suitable feeling that is not too thin but not too thick. They have a very primitive egg milk flavor, crispy and crisp, which is the kind of flavor I want to have endless aftertaste ha!

Main Ingredients

Auxiliary Ingredients

lemon juice A moderate amount

If you are not sure about this recipe at the beginning, you can do half of it first, practice your hands first, and add it after you are familiar with the operation process. It can also be rolled into a barrel shape and then put into a 185 degree oven. It can be baked for a few minutes as the case may be. In addition, the amount of white granulated sugar can be increased or decreased according to your preference.

Step 1 . Prepare all the ingredients;

Step 2 . Mix eggs, vegetable oil, water and lemon juice evenly;

Step 3 . Add sifted powder;

Step 4 . Draw the "Z" shape by hand and stir evenly;

Step 5 . Add fried black and white sesame seeds and stir well to form a thick batter;

Step 6 . Heat the pot over medium low heat, brush a thin layer of oil for the first time (only this time), pour half a spoon of batter, cover and press tightly;

Step 7 . Wait until the batter becomes opaque, turn over and fry for dozens of seconds until the surface is golden yellow;

Step 8 . Use chopsticks to roll up the worktable while it is hot, while it is hot, quickly and quickly, and put it in the air to cool;

Step 9 . Finished product drawing

Step 10 . Finished product drawing

Step 11 . Finished product drawing

Step 12 . If you can't eat the rest of it, put it in the middle of the oven and bake it at 185 degrees for a few minutes. It tastes better and crispy!

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