Cooking Steps

Fancy breakfast: pork potstickers, potato egg cakes, pumpkin millet porridge

Fancy breakfast: pork potstickers, potato egg cakes, pumpkin millet porridge

I am a stay at home mom. I usually like to study food and often stock up on some handy kitchen appliances. Recently, I bought a new Dongling sandwich breakfast machine as soon as it came into the market. Unexpectedly, my best friend laughed at me and said, "what machine do you need to make breakfast? Just have a pot?" I'm a little unconvinced by what she said. This practical and multi-functional small kitchen electric appliance is the general trend of the kitchen in the future. If she doesn't believe me, I'll show it to her.A few days ago, I used it to make "pizza sandwiches, egg rolls, fried sausages and milk tea". My girlfriends looked at it and said, "western breakfast is OK occasionally. Chinese people still have to eat Chinese food.". Then this time I used it to make "pumpkin millet porridge, potato egg cake, leek pork potstickers". Such a hot Chinese breakfast consists of porridge, cakes, vegetables, meat, sweetness and saltiness. With a fruit, it is nutritionally balanced and tastes rich. The family is very happy.It is made with the Dongling sandwich breakfast machine. The left and right heating areas are operated at the same time. The sandwich plate on the left is heated up and down at the same time without turning over, which saves time. The size of the whole machine is not large. It can be used on the dining table without oil smoke. It is very convenient to use. I took photos of my breakfast and sent them to my circle of friends. Hundreds of people praised it. My best friend finally admitted that it looked good and fragrant!:)Next, let's see how this delicious breakfast is made:
Main Ingredients
-- Cooking Steps --
Fancy breakfast: pork potstickers, potato egg cakes, pumpkin millet porridge
Step 1 . Prepare all kinds of ingredients first. I take this picture so that you can see clearly that you can prepare the materials for cooking porridge first, and then prepare other materials while cooking porridge, which saves more time.
Fancy breakfast: pork potstickers, potato egg cakes, pumpkin millet porridge
Step 2 . First, cook porridge: pour the washed millet and an appropriate amount of water into the cooking pot, put it in the heating area on the right, boil it over high heat until the rice grains are slightly swollen, pour in diced pumpkin, cover it and continue cooking.
Fancy breakfast: pork potstickers, potato egg cakes, pumpkin millet porridge
Step 3 . Prepare other materials while cooking porridge: mix the chopped leeks, pork stuffing, vegetable oil, salt, raw soy sauce, scallions and chicken essence, and put them aside for standby; Rub the potatoes into shreds, add salt, pepper powder, water and a tablespoon of flour, and mix well.
Fancy breakfast: pork potstickers, potato egg cakes, pumpkin millet porridge
Step 4 . Open the sandwich plate on the left and make egg cakes with shredded potatoes: brush a little vegetable oil on the plate first, spread the shredded potatoes in it, and leave a little space in the middle. Cover and heat slightly for 2-3 minutes. When the shredded potatoes are half cooked, put an egg in the middle and continue to cover and heat.
Fancy breakfast: pork potstickers, potato egg cakes, pumpkin millet porridge
Step 5 . At this time, the porridge on the right side is almost cooked. Put the pot aside, sprinkle a little washed dried cranberries or medlar and stew for a while. Then put the supporting frying pan in the place where you just cooked the porridge, and stick it on the side of the frying pan: brush a little vegetable oil in the pan to preheat. Take a piece of dumpling skin and put the mixed stuffing in the middle.
Fancy breakfast: pork potstickers, potato egg cakes, pumpkin millet porridge
Step 6 . Pinch it at the top, put it in the pot, fry it at the bottom, pour a little water, cover it and fry it over a low heat. The two ends of the potstickers are open, so they are easier to ripen. At this time, the potato shreds and egg cakes in the sandwich plate on the left are ready. Take them out and put them into the plate. Because there is a non stick coating, there is no need to worry about sticking to the bottom.
Fancy breakfast: pork potstickers, potato egg cakes, pumpkin millet porridge
Step 7 . Turn over the potstickers and fry each side into golden yellow. The taste is crisp. At the same time, repeat making a potato egg cake with a sandwich plate.
Fancy breakfast: pork potstickers, potato egg cakes, pumpkin millet porridge
Step 8 . Put the porridge in a bowl, squeeze sweet chili sauce or tomato sauce on the shredded potatoes and egg cakes, and serve the potstickers on the table. This breakfast for two takes about half an hour to finish, and it's also very convenient to clean up later.
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