Leftover dumpling skin version ~ ~ scallion oil cake-You Are Foodie

By Lyndon
63

Leftover dumpling skin version ~ ~ scallion oil cake

There are many ways to eat the remaining dumpling skins. Today, I will make scallion cake, which is very crispy

Main Ingredients

Chives 1
dumpling wrapper 16

Auxiliary Ingredients

five-spice powder a bit of
Peanut oil appropriate amount
salt A little

Step 1 . Chop the shallots and put them in a bowl, add salt, 1.5 spice powder and peanut oil, and stir well.

Step 2 . Take a piece of dumpling skin and brush a thin layer of chive oil with a brush.

Step 3 . Cover another piece and brush the same.

Step 4 . Layer by layer, I folded 16 pieces, because there are only 16 dumpling skins left. 😄

Step 5 . Roll thin with a rolling pin. Be sure to roll slowly and gently.

Step 6 . Roll into oil dough.

Step 7 . Fry in the pot over a low heat, put a little oil around it to prevent paste, and turn the pot or turn the cake often. It's best to use an electric cake pan. Because I have less dumpling skins left, I use a frying pan.

Step 8 . Fry until both sides are golden.

Step 9 . It's crispy.

Step 10 . Delicious and simple ~

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