Crispy Spicy Salt Twist
The home-made twist flowers are salty, fragrant and crisp without any additives.I added peanut oil, lard will be better, there is no more at home.
Step 1 . Prepare ingredients.
Step 2 . Put all the ingredients into the flour and stir the floc with chopsticks.
Step 3 . Knead into a smooth dough and wake up to twice the size.
Step 4 . Slowly honeycomb.
Step 5 . Cut into uniform size and relax for 15 minutes.
Step 6 . Rub into strips and brush with oil.
Step 7 . Start from the first.
Step 8 . Rub your hands in the opposite direction.
Step 9 . Try as hard as rubbing the rope, and you will have a good embryo.
Step 10 . Make the twist in turn.
Step 11 . Heat the oil in a wok. The oil is 50% hot. Start frying over a small fire. Fry it until it is golden and remove it.
Step 12 . The salty, fragrant and crisp small twist flowers are ready for cooking.
Step 13 . Finished product drawing.
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