Braised Tofu with Pickled Cabbage-You Are Foodie

By Phoenix
45

Braised Tofu with Pickled Cabbage

It's cold. I saw this dish in Tiktok recently. I made a small fire and ate it while cooking. I felt it was very good.

Main Ingredients

Bean curd A little
pickled cabbage 500g

Auxiliary Ingredients

Seasonings

oil appropriate amount
monosodium glutamate A teaspoon
sugar A spoonful
Regular smoking Two spoons
Light soy sauce 4 scoops

Step 1 . Soak sauerkraut four or five hours in advance or it will be too salty. Chop it up for use.

Step 2 . Divide the tofu into small pieces, fry slowly over medium low heat until both sides are golden, and pour out for standby.

Step 3 . Stir the pork in a small fire to stir fry the oil, and then add garlic and ginger to stir fry.

Step 4 . Stir fry pickles together, add a little salt, sugar and MSG, and stir fry soy sauce for about 5 to 8 minutes.

Step 5 . Boil the heated water for about 10 minutes. You can taste the salt in the middle and add some salt appropriately.

Step 6 . Spread the bean curd on it and cook for 10 minutes.

Step 7 . Chop the dried chili and green onion of Chaotian pepper, spread them on the top with the chili flour, burn oil, wait for smoke, and then pour them on the top.

Step 8 . Especially in cold weather, I feel better.

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