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Hokkaido toast (100% medium variety cold storage fermentation method)
Material:Golden elephant high gluten flour (medium type dough),Soft white sugar (medium type dough),Fresh milk (Chinese type dough),German Oldenburg Light Cream (Chinese Dough),Egg white (medium type dough),Butter (medium type dough),Angel Gold Instant High Sugar Resistant Yeast Powder (Medium Seed Dough),Egg white (main dough),Soft white sugar (main dough),Milk powder (main dough),Salt (main dough),Angel Gold Instant High Sugar Resistant Yeast Powder (main dough),Butter (main dough)
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![[Hokkaido-pastry-toast]](/update/images/foods/62/662/50662/1653384007_515173.jpg_s.jpg.webp)
[Hokkaido pastry toast]
Material:Golden Elephant High gluten Flour,Cold water,sugar,salt,Dry yeast,Powdered Milk,Whole egg liquid,milk,Unsalted Butter ,Soup seed,low-gluten flour,Powdered sugar,Powdered Milk,butter,Cakes and Pastries,baking
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