Old fashioned bread
I love old-fashioned bread. This time, it is shaped like a roll of cream.
Step 1 . Mix the yeast ingredients together and let them ferment in a warm place until they form a honeycomb inside.
Step 2 . Mix the yeast ingredients with the main dough ingredients other than butter, knead until the gluten expands, add butter and knead until the expansion stage is reached, and then ferment to about twice the size.
Step 3 . Fermented dough.
Step 4 . After taking out the dough for exhaust, divide it into 100g/piece, roll it round and let it relax for 15 minutes. Roll the relaxed dough into an oval shape.
Step 5 . Fold inward from one-third above and one-third below after flipping.
Step 6 . Roll the dough into a cone and roll it into a long triangle.
Step 7 . Roll it up from top to bottom.
Step 8 . Place the dough in a warm and moist place on a baking tray for final fermentation. After finishing, apply egg liquid on the surface.
Step 9 . Roast at 180 ℃, bottom layer, on top and bottom heat, 30 minutes
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