Barbecue leg with black pepper
The flavor of black pepper must have been rarely tried by many people. However, the rich aroma of black pepper is slightly spicy, with a sense of numbness and crispness. It highlights the color of roast chicken, with bright and attractive color and rich aroma; The salty, fresh and fragrant flavor is prominent, with a strong aroma of black pepper. The black pepper flavor is prominent, and the color is bright, which can effectively remove the fishy smell of chicken; The taste is moderately salty, and the pure black pepper taste is loved by most people. It is post spicy, and the spicy degree is medium and low, which is widely acceptable; In addition, the fragrance stays in the mouth for a long time and has endless aftertaste. In fact, black pepper is also a choice for us to choose the flavor. Put aside the popular tastes such as Orleans and change the style ~!Main ingredients for this dish:• chicken wings 1000g• salty black pepper roast chicken marinade 40g• curing ratio:• marinade: water: raw meat = 4:10:100Other ingredients:• water (ice or cold) 100gRecommended baking time:• in the wing: 8 ~ 10 minutes• wing root: 15 ~ 20 minutes• chicken leg: 30 ~ 40 minutes• whole chicken: 60 ~ 90 minutes
Step 1 . Mix water and marinade to make marinade, pour it into chicken wings, and mix well
Step 2 . The recommended method is to use a solid pocket, seal it, and roll it on the table until the juice is absorbed by the meat
Step 3 . Place the cured chicken in the refrigerator for static curing (it is recommended to marinate it for 12 to 24 hours, and it is better to turn it every two hours)
Step 4 . Bake the cured wing roots in the oven, heat them at 170~180 ℃ for about 20 minutes, and then bake them at 200 ℃ for another 3 minutes after they are basically cooked, which can make their skin yellow and attractive.
Step 5 . The salty black pepper barbecue style chicken leg is finished. Enjoy the delicious food made at home and let you fall in love with it once you try
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