Cashew nuts from the salt bureau (a snack made in three minutes)
Super crispy cashew nuts are healthy and delicious. They can't stop eating.
Step 1 . Prepare the raw cashews and wipe them with a dry rag. If you have time, you can put the raw cashews in salt water for a little boiling, soak them for about half an hour, and then drain them out to dry. In this way, the cashews will be cleaner and more tasty. After frying, the surface of the cashews will have a lot of crisp bubbles, which will be more crisp. However, I didn't soak them, which is very troublesome. I didn't soak them before, and I think they are also very crisp, which is not inferior to the ones sold outside.
Step 2 . Hot pot of cold oil, hee hee, the oil must be a little, which is more healthy, although it will not have a lot of crisp bubbles on the surface like the one sold outside, which can make almost no difference in taste and taste. It is healthier to enjoy delicious food at the same time, wow ha ha.
Step 3 . When the oil is hot, turn the pan to low heat.
Step 4 . Stir fry, hee hee. It's the same as stir fried peanut beans. I can cook these for about three minutes. If I prefer a lighter fire, I will stir fry less. If I prefer a heavier fire, I will stir fry more.
Step 5 . Remove from the pot, sprinkle salt, mix well, and let cool& lt; br />& nbsp;& nbsp; My husband likes the fried heavy ones, so they look burnt, but they don't taste burnt. They are crispy.
Step 6 . Hee hee, let's have another one.
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