Cooking Steps

Corn meat bun

Corn meat bun

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Corn meat bun
Step 1 . Pork and shallots.
Corn meat bun
Step 2 . Fresh corn for standby.
Corn meat bun
Step 3 . Add pork into the meat processor and beat it into minced meat. Add five spice powder, salt and ginger powder, and stir well.
Corn meat bun
Step 4 . Rinse and chop the scallions.
Corn meat bun
Step 5 . Pour the chopped scallions into the minced meat and stir well.
Corn meat bun
Step 6 . Use a knife to cut the corn grains from the fresh corn. (Because the corn is tender, it is convenient to cut it with a knife.)
Corn meat bun
Step 7 . Pour the cut corn kernels into the minced meat and stir well to form the filling.
Corn meat bun
Step 8 . Pour medium gluten flour, corn flour, water, sugar and yeast into the toaster.
Corn meat bun
Step 9 . After the dough is mixed, it is fermented in a warm place.
Corn meat bun
Step 10 . When the dough is about twice as big, take it out and exhaust.
Corn meat bun
Step 11 . After fully kneading, cut it into small, even dosage forms.
Corn meat bun
Step 12 . Take a small dose and roll it into a round piece.
Corn meat bun
Step 13 . Take the filling and put it in the middle of the dough (the amount of the dough and the filling is 1:1).
Corn meat bun
Step 14 . Evenly squeeze out small folds, and then close the mouth to make small meat buns.
Corn meat bun
Step 15 . Put the green billet in the cage and wake up for 10 minutes.
Corn meat bun
Step 16 . Steam in a pot of cold water, turn to high heat until the water is boiling and steam is added, turn to medium high heat and steam for about 13 minutes. Turn off the heat, leave the lid uncovered, and continue to simmer for 3 minutes.
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