Corn meat bun
Step 1 . Pork and shallots.
Step 2 . Fresh corn for standby.
Step 3 . Add pork into the meat processor and beat it into minced meat. Add five spice powder, salt and ginger powder, and stir well.
Step 4 . Rinse and chop the scallions.
Step 5 . Pour the chopped scallions into the minced meat and stir well.
Step 6 . Use a knife to cut the corn grains from the fresh corn. (Because the corn is tender, it is convenient to cut it with a knife.)
Step 7 . Pour the cut corn kernels into the minced meat and stir well to form the filling.
Step 8 . Pour medium gluten flour, corn flour, water, sugar and yeast into the toaster.
Step 9 . After the dough is mixed, it is fermented in a warm place.
Step 10 . When the dough is about twice as big, take it out and exhaust.
Step 11 . After fully kneading, cut it into small, even dosage forms.
Step 12 . Take a small dose and roll it into a round piece.
Step 13 . Take the filling and put it in the middle of the dough (the amount of the dough and the filling is 1:1).
Step 14 . Evenly squeeze out small folds, and then close the mouth to make small meat buns.
Step 15 . Put the green billet in the cage and wake up for 10 minutes.
Step 16 . Steam in a pot of cold water, turn to high heat until the water is boiling and steam is added, turn to medium high heat and steam for about 13 minutes. Turn off the heat, leave the lid uncovered, and continue to simmer for 3 minutes.
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