Jujube and tremella soup-You Are Foodie

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Jujube and tremella soup

By Renee
16

Jujube and tremella soup

Simple and delicious

Main Ingredients

Tremella fuciformis A moderate amount of

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
Red jujube A moderate amount of

Jujube and tremella soup

Step 1 . Wash red dates and medlar and put them into pressure cooker.

Step 2 . Wash tremella and make it into small flowers, and put it into a pressure cooker.

Step 3 . Add an appropriate amount of water, cover the pot and boil over high heat. After boiling, turn to low heat and boil for an hour. The longer the time, the more viscous the better to drink.

Step 4 . Add rock sugar after cooking. It's more delicious to put it in the refrigerator after cooling.

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