✿ delicious rougamo ✿
A pot of beef tendon meat was stewed. There was a lot of meat. I thought it would be better to make a rougamo when there were leftover pancakes. While the broth was still hot, I hissed and drooled
Step 1 . coriander
Step 2 . Pepper
Step 3 . Wash and cut
Step 4 . Chopped coriander and chili powder
Step 5 . Fat pork tendon (pork tendon) The pork tendon made last time, please refer to the details‘ Pork Tendon with Sauce
Step 6 . Minced pork with soy sauce
Step 7 . Large lean meat
Step 8 . It's best to be lean and fat, but it's only the cut soy sauce
Step 9 . Put cilantro and minced chili in a bowl
Step 10 . Broth when sauce meat
Step 11 . Pour some more broth to taste in the bowl
Step 12 . Cut the pancake from the middle, never cut it off,
Step 13 . Cut it like this. The back is connected
Step 14 . I'm going to make three today
Step 15 . This is the minced meat bun filling
Step 16 . The cut pancake on the left hand and the filling on the right hand
Step 17 . Like this
Step 18 . Well done
Step 19 . Close it a little. The amount of filling depends on your taste
Step 20 . If you like chillies, it's also good to put some chopped chillies. I made my own chopped chilli sauce, which can be found in the recipe
Step 21 . All right, please eat it, and add a bowl of soy milk or porridge, and breakfast will be OK
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