Fried meat with chili peppers
Shandong Pepper Fried Meat originated from Shandong folk and is a famous snack in Shandong Province. Later, after the improvement and innovation of Shandong cuisine Master Mr. yangjunsheng, a home-made dish with strong local characteristics has been formed. The finished dish tastes spicy, salty and fresh. It is fat but not greasy. People can eat it quickly.Serve with Thai millet and pepper in hot oil When you taste the fried meat with Shandong characteristic pepper, it must be accompanied by Yimeng Mountain characteristic pancakes. On the one hand, it reduces the spicy degree and makes more friends who don't eat spicy accept it. On the other hand, Yimeng Mountain pancakes become more soft and delicious after drinking the soup of finished vegetables. A mouthful of spicy food, two mouthfuls of sweat on the forehead, a plate of sweat after eating, very happy. It is really a rare delicacy for those who can eat pepper.
Step 1 . 1. Ready, materials. Sliced pork with skin, diced Thai rice pepper, diced Cangshan garlic, diced Zhangqiu green onions.
Step 2 . 2. Place the frying pan on the high heat, pour the peanut oil and heat it to 70%, fry the pepper, and then add the pork with skin and stir fry until it is cooked.
Step 3 . 3. Put it into Cangshan garlic frying pot, add soy sauce to taste, add 150g water to boil, turn to simmer for five minutes, and then put in diced pepper and diced green onion. Turn to high heat, stir fry until cooked, collect the juice and serve on a plate.
Step 4 . 4. Finished products. With the big pancakes baked in Yimeng, Shandong Province, fried with pure peanuts, Shandong "Sanzi" and fried dough twist are crispy, spicy, fat but not greasy, and more than spicy.
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