Fried watercress with garlic-You Are Foodie

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By Lucy
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Fried watercress with garlic

Main Ingredients

garlic A moderate amount of
Sai Yeung Choi A moderate amount of

Auxiliary Ingredients

lard appropriate amount
salt A moderate amount of

Fried vegetables with lard will smell good.

Step 1 . 1. Pick the watercress and wash it.

Step 2 . 2. Chop the garlic.

Step 3 . 3. Boil watercress.

Step 4 . 4. Rinse with water and drain after scalding.

Step 5 . 5. Heat the pot, add lard and stir fry the garlic until fragrant.

Step 6 . 6. Add watercress and stir fry.

Step 7 . 7. Add salt and stir well.

Step 8 . Out of the pot.

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Cooking Steps

Fried watercress with garlic

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