Delicious braised meat

Some people like to eat lean meat because it is chewy. Some people like to eat fat meat because it is fragrant. Some people think that lean meat is hard to chew. Some people think that fat meat is greasy and difficult to swallow. However, braised meat is the only dish. The meat is "braised meat" with five flowers and three layers. It is delicious. Today, there is still a piece of streaky meat left at home. My baby strongly requests it.

Main Ingredients

• Pork streaks 300g

Auxiliary Ingredients

• ginger appropriate amount
• salt A moderate amount of
• Light soy sauce appropriate amount
• Regular smoking appropriate amount
• sugar appropriate amount
• oil appropriate amount
• Big stuff appropriate amount
• garlic A moderate amount of
• Sichuan Pepper appropriate amount
• scallion A moderate amount of

1. soy sauce is also quite learned. Generally, soy sauce is divided into old soy sauce and raw soy sauce. Old soy sauce is actually caramel, which is dark and easy to color. It is suitable for braised meat, while raw soy sauce is light in color and salty, so it cannot be used more.2. when the meat is so hot that it can be stuck with chopsticks, pay attention to that the meat is very tender at this time, and handle it gently.