Cooking pork ribs soup with corn and wax gourd in a continuous cooking pot-You Are Foodie

By Marshall
9

Cooking pork ribs soup with corn and wax gourd in a continuous cooking pot

Corn has the effect of clearing away heat and drenching. For chronic nephritis, it can also improve renal function and reduce urinary protein. If you buy fresh corn, you can take corn whiskers to make tea.Do not put the outside of the cooking pot directly on the fire!

Main Ingredients

Wax gourd 200g
spareribs 300g

Auxiliary Ingredients

Chinese wolfberry A little
Corn 2

To buy fresh corn, you can take corn whiskers to make tea.Do not put the outside of the cooking pot directly on the fire!

Step 1 . Chop the ribs into blocks, cut the corn into small sections, cut the wax gourd into 5mm-10mm thick slices, and slice the ginger.

Step 2 . Chop the ribs into blocks, cut the corn into small sections, cut the wax gourd into 5mm-10mm thick slices, and slice the ginger

Step 3 . Chop the ribs into blocks, cut the corn into small sections, cut the wax gourd into 5mm-10mm thick slices, and slice the ginger

Step 4 . Put cold water in the continuous cooking pot, put the chopped ribs into the pot with cold water, boil the water, and remove the white foam in the pot (boil it, time control)! Take out the spareribs and set them aside.

Step 5 . Take out the spareribs and set them aside.

Step 6 . Put in corn

Step 7 . Add white gourd

Step 8 . Boil.

Step 9 . Add a little oil properly.

Step 10 . Turn off the heat, transfer the inner pot of the off fire continuous cooking pot to the outer pot, and continue cooking for half an hour.

Step 11 . Bring it to a boil, put it in the outer pot and wait for 30 minutes. My daughter likes my rib soup best.

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