Grilled squid with spicy garlic
Children like to eat Teppanyaki for takeout, but the safety issue is really worrying. Grilled squid tastes better than Teppanyaki. You don't need too much seasoning. You can solve the problem with a bag of chili sauce.You can use your favorite spicy sauce. I can use this kind of spicy sauce at home. Don't use spicy food for children
Step 1 . Clean the squid and remove the red coat on the surface.
Step 2 . Half of the garlic is chopped, and there is a bag of chili sauce. Here, you can use your favorite taste of chili sauce. If I have this kind of chili sauce in my family, I can use it casually.
Step 3 . Mix the chili sauce and minced garlic well. A generation of chili sauce 100g, I used 60g.
Step 4 . Spread the squid on the baking pan and coat it with minced garlic in chili sauce. Cut each squid twice on both sides with scissors to prevent excessive curling during baking.
Step 5 . Bake in the middle of the oven at 200 ℃ for 12 minutes
Step 6 . Cumin and cooked sesame are ready.
Step 7 . After 12 minutes, take out the baking pan, coat it with the remaining chili sauce, and sprinkle with sesame and cumin. Bake in the oven for 8 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
