Homemade pork chop rice-You Are Foodie

By Brady
70

Homemade pork chop rice

Main Ingredients

Carrot A little
Broccoli A little
Aisen sirloin a block

Auxiliary Ingredients

Egg liquid appropriate amount
breadcrumbs few
Semen sesami nigrum A little
onion A little

Step 1 . After washing the meat, suck the water on the surface with a kitchen towel, and then gently loosen the meat with the back of the kitchen knife. Repeat this action on both sides of the meat.

Step 2 . The kitchen knife is cut into thin slices along the cross section of the meat, which does not need to be too thin. Marinate the meat slices with some fine salt and pepper for about ten minutes, and then cut each piece of meat into small pieces of similar size. (if you don't like the taste of pepper, you can leave it alone)

Step 3 . Then dip each small piece of meat in the egg liquid quickly, and then wrap it with a layer of bread bran.

Step 4 . Heat the pot with a little more oil, and then turn the oil to a low heat after it is heated. Put the meat with bread bran in it and fry it until the surface is golden yellow.

Step 5 . Then there is the patient fried meat..

Step 6 . Mix the scalded broccoli, onion and shredded carrot with a little salt and oil and set aside.

Step 7 . Take a bowl of rice and press it firmly. Finally, buckle it upside down on the plate and sprinkle black sesame seeds on it. Then arrange fried pork chops, broccoli, onions and carrots.

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