oil cake-You Are Foodie

By Marsh
18

oil cake

Main Ingredients

strong flour A moderate amount

Auxiliary Ingredients

Barbecue powder appropriate amount
Peanut oil appropriate amount

Seasonings

salt appropriate amount

Step 1 . Add a proper amount of flour, barbecue material and salt, pour hot oil on it, and stir it into a paste.

Step 2 . Knead the dough with half hot water and half cold water, and brush the surface with oil for one hour. Divide into dough of uniform size, roll it into dough, evenly spread the pastry, roll it up, stand it up and press it from top to bottom, then roll it again, and there will be many layers.

Step 3 . Heat the pan and add oil, fry the cake on both sides until yellow and serve.

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