Fried mushroom sauce
I like to eat fried sauce. Both noodles and rice are very delicious. I saw that many posts for making fried sauce usually put meat, but I was born a vegetarian, so I used mushrooms instead of meat to make fried sauce with mushrooms. Mushroom tastes like meat.Sweet noodle sauce has its own saltiness, so don't add any more salt.
Step 1 . Prepare materials
Step 2 . Wash and cut mushrooms into large pieces, blanch in boiling water for 2 minutes
Step 3 . Take out the diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced
Step 4 . Cut scallions into small pieces
Step 5 . Pour a little oil into the wok and stir fry the scallions
Step 6 . Pour in diced mushrooms
Step 7 . Stir well
Step 8 . Add an appropriate amount of water and boil for about 2 minutes until the water is basically dry
Step 9 . Put it in a bowl and you can eat noodles
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