Homemade garlic sausage-You Are Foodie

By Theresa
77

Homemade garlic sausage

I like garlic intestines very much. I bought casings long ago and have been lazy. It happened that someone was too busy recently. In order to kill time and satisfy his appetite, he tried to do it. It was basically successful, but there are still many areas that need to be improved. I will do it often in the future. Ha ha, it seems that you will not leave.

Main Ingredients

garlic 3
pork 1000g

Auxiliary Ingredients

salt A moderate amount of
starch As appropriate
Chinese prickly ash water A small bowl
scallion A moderate amount of
pepper a few
Ginger powder appropriate amount
seed powder of Chinese prickly ash appropriate amount
Cooking wine appropriate amount

The best choice is to cut pork into pieces. The meat filling is too delicate. The taste is not as good as cutting small pieces of pork.

Step 1 . Simmer the meat stuffing with cooking wine, pepper powder, ginger powder, pepper powder and chopped green onion.

Step 2 . Pat the garlic and cut it into small pieces. Add pepper water into the meat filling in several times, add minced garlic, stir well, add starch and stir well.

Step 3 . Soak salt clear casings in clear water for more than an hour.

Step 4 . Carefully put the casing over the funnel mouth and tie a knot at one end. Then carefully pour the meat stuffing into the casing and pay attention to the exhaust. After filling, tie the casing and tie it in the middle with thread.

Step 5 . Put garlic intestines into the pot in cold water.

Step 6 . Heat with a low fire, and keep the water from boiling all the time. After the intestines are shaped, pierce several small holes in the intestines with toothpicks to exhaust. Heat for about 20 minutes, turn off the fire, and continue to soak the intestines with hot water.

Step 7 . After the water cools, take out the intestines and put them on the grill to dry the surface.

Step 8 . Slice and eat.

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