Slippery meat soup
Smooth meat soup, tender and refreshing, with a variety of side dishes, simple preparation, and a fragrant and mellow aroma.The key step is to prepare cooked flour. If raw flour is used, the soup will be more viscous and the meat will not be smooth and tender. If there are too many meat slices, an egg white needs to be added.
Step 1 . Two slices of pork tenderloin.
Step 2 . Prepare two or two rakes of peas for later use.
Step 3 . Prepare two liang of pea tips for later use, or substitute with bok choy, spinach, etc.
Step 4 . Ginger slices and scallions for later use
Step 5 . Mix a bowl of cornstarch, one or two pieces of bean flour with boiling water to make cooked flour, then add flower carvings, pepper, and salt and stir.
Step 6 . Pour the mixed bowl sauce into the meat slices and stir evenly. Coat the meat slices with soybean flour and pour in the cooked oil sauce.
Step 7 . After the water in the pot boils, add peas, ginger slices, pepper powder, and salt for seasoning. Reduce the heat and put the meat slices into the pot one by one without stirring. Let it simmer for one minute to set.
Step 8 . Turn on medium heat for two minutes, add pea tips, MSG, and pepper powder, delicious and ready.
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