Cooking Steps

Sea hare dipping sauce

Sea hare dipping sauce

A hare is not a rabbit. Scientific name: Japanese squid, also known as: pen tube fish, pen tube octopus.People in Shandong and Dalian also call it "sea hare". The individual of the sea hare is small, and the general body length is only 10 cm.The nutritive value of sea hare is very high. It is rich in protein and low in fat. It also contains vitamin A, D, minerals and other nutrients. It is a top-grade seafood supplement;There are many ways to eat sea rabbits, stewing, frying and so on. It is especially suitable for stewing tofu or stewing cabbage vermicelli with sea hare.Today, I will introduce a very simple way to eat -- [sea hare dipping sauce]
Main Ingredients
Auxiliary Ingredients
1. Don't overcook the hare.2. Mashed garlic sauce tastes good.
-- Cooking Steps --
Sea hare dipping sauce
Step 1 . Main and auxiliary materials: sea hare, garlic
Sea hare dipping sauce
Step 2 . First clean the sea hare, cut it open with scissors, remove internal organs, and rinse it clean.
Sea hare dipping sauce
Step 3 . Mash the garlic.
Sea hare dipping sauce
Step 4 . Add a little salt, taste very fresh, and make garlic sauce.
Sea hare dipping sauce
Step 5 . Boil the water in the pot and add onions and ginger.
Sea hare dipping sauce
Step 6 . Put in the washed sea hare.
Sea hare dipping sauce
Step 7 . The fire is burning.
Sea hare dipping sauce
Step 8 . Scald for half a minute or so, and the sea hare can roll in a dozen.
Sea hare dipping sauce
Step 9 . Take it out and put it on a plate.
Sea hare dipping sauce
Step 10 . Serve with garlic sauce and dip it.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised white gourd

Braised white gourd

Wax gourd,lean meat,green Chinese onion,ginger,Shallot,Light soy sauce,Hot Dishes
[Cantonese cuisine] soup of cold melon, soybean and pork bones

[Cantonese cuisine] soup of cold melon, soybean and pork bones

Bitter Melon (Bitter Melon),soybean,Pig bone,candied jujube
Flammulina velutipes tofu soup

Flammulina velutipes tofu soup

Flammulina velutipes,Bean curd,Lettuce,oil,salt,garlic,Sesame oil,Soup,the elderly,Winter recipes,Banquet dishes,lunch
Crucian Carp Soup for Nourishing Blood and Qi

Crucian Carp Soup for Nourishing Blood and Qi

Crucian carp,Astragalus membranaceus,Red jujube,Round meat,Chinese wolfberry,ginger,salt,oil,Soups
Bean paste soup with orange peel and round seeds

Bean paste soup with orange peel and round seeds

Red bean,glutinous rice flour,Purple Potato Puree,Pumpkin puree,milk,dried tangerine peel,Brown sugar,Soups,Soup soup,the elderly,Dinner with friends,dinner
Depp oven recipe roast eggplant

Depp oven recipe roast eggplant

eggplant,salt,Chives,Light soy sauce,garlic,monosodium glutamate,Hot Dishes
Self made Qingming fruit dumpling

Self made Qingming fruit dumpling

glutinous rice flour,Clear powder,Spinach,Spinach juice,dried meat floss,salad dressing,clean water,Salted egg yolk,street food,Spring recipes
Conch

Conch

Conch,Oyster sauce,Teriyaki sauce ,starch,clean water,seafood,Chinese banquet
Fried mushrooms in oyster sauce

Fried mushrooms in oyster sauce

dried mushroom,Ladybird,Oyster sauce,ginger,garlic,Pepper,Hot Dishes,home cooking,lunch,dinner
[Suzhou cuisine]: yongheyuan assorted jelly

[Suzhou cuisine]: yongheyuan assorted jelly

Mung bean jelly,Fried shrimp skin,Garlic juice,Old duck soup,Rose turnip,coriander,staple food,home cooking,the elderly,Friends\' dinner,Huaiyang cuisine,Summer recipes,lunch