Cooking Steps

Curried Crab

Curried Crab

Let the tip of your tongue bathe in Thai sea breeze | Thai curry crab
Main Ingredients
Auxiliary Ingredients
❶ how to measure the oil temperature?Insert chopsticks into the oil panIf bubbles appear around the chopsticksIndicates that the oil temperature is hot enoughYou are ready for the next step
-- Cooking Steps --
Curried Crab
Step 1 . Deal with crabs. Divide crabs into several pieces.
Curried Crab
Step 2 . Cut ingredients: ginger slices, coriander minced, onion cut into sections, chili shredded, garlic crushed.
Curried Crab
Step 3 . Make curry and saute ginger, onion and pepper, add curry powder and oyster sauce, then add a little water to simmer, and then add white pepper and sugar.
Curried Crab
Step 4 . Dip the cut crab in flour and dip it in a small amount of flour. (in this way, the crab meat will not fall apart during the frying process)
Curried Crab
Step 5 . After the fried crabs reach the oil temperature, put the crabs in the oil pan and fry for one minute. Drain the crab before frying it. (please refer to the tips at the bottom of this article for the method of determining the oil temperature)
Curried Crab
Step 6 . Mix well. Pour the fried crabs into the curry pot, then add milk and fish sauce and mix well.
Curried Crab
Step 7 . Drench eggs. Drench the pot with beaten egg liquid (two).
Curried Crab
Step 8 . Put the cut coriander out of the pot, stir fry and mix well, and then out of the pot.
Curried Crab
Step 9 . I look like this!
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