Mango Cream Cake Roll-You Are Foodie

By Sebastiane
22

Mango Cream Cake Roll

There is about 200ml of cream left. Thinking that it can't be wasted, I made a cream roll for my son to eat. Unfortunately, I didn't buy strawberries but only mangoes!The cake coupon baked this time is very good. It is delicate and soft. In addition, it is delicious with sweet cream and mango kernels!

Main Ingredients

Auxiliary Ingredients

Make a cake roll and beat it to wet foaming.

Step 1 . Prepare the required materials

Step 2 . Distinguish egg yolk from protein. Mix egg yolk + corn oil + milk and stir well

Step 3 . Then add cake powder

Step 4 . Mix evenly with a scraper to a flowable state

Step 5 . Add 50g white sugar to the protein twice to make it 80% foamy (I've done it a little this time)

Step 6 . Mix half of the egg white paste with the egg yolk paste

Step 7 . Add the remaining protein bubbles and mix well

Step 8 . The final cake paste is very delicate

Step 9 . Put oil paper on the baking pan and pour the cake paste into the baking pan

Step 10 . Preheat the oven in advance, bake at 180 degrees for 20 minutes, and roll the cake out of the oven

Step 11 . Turn the cake upside down after it cools (put oilpaper under it)

Step 12 . Beat light cream with 10g sugar, dice mango and set aside

Step 13 . Spread the cream on the cake and put the diced mango on one side

Step 14 . Roll the cake into shape along this side of the mango with the help of oil paper (my son stretched out his little hand to eat)

Step 15 . Cut into small pieces

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