Braised bream-You Are Foodie

By Bishop
88

Braised bream

Main Ingredients

Bream 1
Tomatoes 1/2

Auxiliary Ingredients

garlic appropriate amount
salt A moderate amount of
Shallot A moderate amount of
Dry pepper appropriate amount
Regular smoking appropriate amount
Chicken essence appropriate amount
oil appropriate amount
Oyster sauce appropriate amount
ginger appropriate amount
pepper appropriate amount
Cooking wine appropriate amount

Step 1 . Wash the bream, cut it with a knife on both sides, smear salt on both sides, cut ginger into shreds or slice it on both sides of the fish, and then stuff some ginger into the belly of the fish and marinate it for a while

Step 2 . Put the oil into the pot, heat it slightly, fry the fish and add cooking wine

Step 3 . Pan fried on both sides and colored with soy sauce

Step 4 . Add water that has not been used for fish, add a few slices of tomatoes, dried peppers and a whole green onion to cook

Step 5 . Before cooking for a while and quickly collecting the juice, push the soup onto the fish with a spatula for a few more times to make the fish more delicious

Step 6 . In this way, the juice is basically collected. Add chicken essence, pepper, oyster sauce, taste it salty, and add some crushed garlic to prepare it for cooking

Step 7 . Dish and sprinkle with scallions.

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