Grilled oysters with garlic (oven)-You Are Foodie

By Beulah
64

Grilled oysters with garlic (oven)

Roasted oysters for the first time ~ if the boiled oysters are only fresh, then the roasted oysters are more fragrant than the boiled oysters. With garlic, green onions and pepper, they have a richer taste

Main Ingredients

Cooking wine appropriate amount
Chicken essence appropriate amount
ginger appropriate amount
oyster 4

Auxiliary Ingredients

black pepper appropriate amount
Thirteen spices appropriate amount
The soy sauce A moderate amount of
chopped green onion appropriate amount

1. I didn't put salt in the submerged oyster because it was already fresh.2. the flooded materials shall be adjusted according to their own tastes for reference only.3. if you want to eat spicy food, you can put some chili powder when baking.4. be careful when taking oyster meat

Step 1 . Chop garlic, scallion and ginger into powder

Step 2 . Shell the oysters, wash the meat, add scallion, ginger, minced garlic, soy sauce, chicken essence, thirteen spices, cooking wine and submerge for a moment

Step 3 . Wash the oyster shell and put it on the baking tray covered with tin foil

Step 4 . Put the submerged oyster meat into the shell

Step 5 . Sprinkle pepper and garlic on the oyster meat. Put it into the oven for 200 degrees, middle layer, heat up and down, 15 minutes (the specific time depends on the situation of the personal oven, and the temperature of my oven is low). Take it out and sprinkle it with scallions.

Step 6 . Finished product drawing

Step 7 . Finished product drawing

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