Meat ball -You Are Foodie

By Sally
11

Meat ball

Making pearl balls for the first time; No matter what authentic materials are needed, they are only prepared according to their own existing ingredients; After the rice cake was finished, there was still a little glutinous rice left in it; When I cooked delicious food at home, I would give some to my mother. I was worried that the whole meatball would make me feel tired, so I put it in cowpeas and carrots to neutralize it; Mom likes it very much~~~

Main Ingredients

Auxiliary Ingredients

1. You can also choose whole glutinous rice as raw material2. Glutinous rice must be soaked in place in advance, otherwise it will harden after steaming and affect the taste3. It is best to put a piece of carrot in the plate, and then put pearl balls on it, so it is not easy to stick to the plate after steaming4. The steaming time can be determined according to the portion you make

Step 1 . Prepare all ingredients

Step 2 . Wash glutinous rice and rice

Step 3 . Soak for more than 4 hours and drain for standby

Step 4 . Chop the front leg meat with a knife, and then chop it with a little onion and ginger for standby

Step 5 . Wash cowpeas and carrots and cut them into fine grains first

Step 6 . Chop it up and set aside

Step 7 . Put the meat and vegetable stuffing into a bowl and add salt, sugar, cooking wine, oyster sauce, soy sauce, fresh chicken juice and sunflower seed oil

Step 8 . Add a little water and use chopsticks to stir continuously in one direction until the tendon is completely fused

Step 9 . Take an appropriate amount of meat and vegetable stuffing and rub it round

Step 10 . Put the balls into the rice dish and roll it around so that the uncooked rice is evenly pasted on all sides

Step 11 . Put it evenly into the platter

Step 12 . Put the water into the steamer after boiling

Step 13 . Steam for about 25 minutes

Step 14 . Finally, steam with medlar and scallion for 1 minute

Step 15 . Picking out and loading

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