Braised pork in brown sauce-You Are Foodie

By Rita
67

Braised pork in brown sauce

Braised pork is one of the hot dishes. With streaky pork as the main material, it is best to choose the fat and thin three-layer meat (streaky pork) to do. The cooking skills of braised meat are mainly casserole, fat and thin, sweet and soft, and melt in the mouth. Braised pork is a famous popular dish in China.

Main Ingredients

streaky pork A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
The soy sauce A moderate amount of
Geranium leaf appropriate amount
chinese cinnamon appropriate amount
Hawthorn 2
scallion A moderate amount of
Crystal sugar appropriate amount
Octagon appropriate amount

Step 1 . Sliced pork

Step 2 . Fly into the water

Step 3 . Fish out for standby

Step 4 . Sliced shallots and ginger, star anise, cinnamon, fragrant leaves, rock sugar, and two hawthorns

Step 5 . Stir fried ingredients

Step 6 . Pour in the prepared streaky pork

Step 7 . Proper cooking wine

Step 8 . Add soy sauce and stir fry

Step 9 . Add an appropriate amount of salt

Step 10 . Stew with water for about 30 minutes

Step 11 . Add hawthorn, hawthorn sweet with a little natural acid, hawthorn can make braised meat cooked and soft faster, its acid can also dissolve meat greasy, help digestion, and kill many birds with one stone

Step 12 . Wait for the juice to dry

Step 13 . Out of the pot

Step 14 . Sweet and soft

Step 15 . melt-in-the-mouth texture

Step 16 . Is it drooling! Come and have a try!

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