Braised pork in brown sauce

Braised pork is one of the hot dishes. With streaky pork as the main material, it is best to choose the fat and thin three-layer meat (streaky pork) to do. The cooking skills of braised meat are mainly casserole, fat and thin, sweet and soft, and melt in the mouth. Braised pork is a famous popular dish in China.

Main Ingredients

• streaky pork A moderate amount of

Auxiliary Ingredients

• ginger appropriate amount
• salt A moderate amount of
• Cooking wine appropriate amount
• The soy sauce A moderate amount of
• Geranium leaf appropriate amount
• chinese cinnamon appropriate amount
• Hawthorn 2
• scallion A moderate amount of
• Crystal sugar appropriate amount
• Octagon appropriate amount