Cooking Steps

Mangosteen bread

Mangosteen bread
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mangosteen bread
Step 1 . The red dough and white dough are kneaded to the expansion stage with the back oil method respectively
Mangosteen bread
Step 2 . Then ferment until the dough is twice as big
Mangosteen bread
Step 3 . After fermentation, take out the exhaust gas and roll it into thin slices
Mangosteen bread
Step 4 . The thinner the better
Mangosteen bread
Step 5 . The red dough is divided into 30 grams of dough. Wrap honey beans and Q heart. Squeeze the tiger's mouth tightly. Put it in the grinder. The closing part faces the shell base. A few pictures are missing. Forgot to shoot
Mangosteen bread
Step 6 . Cover it with another abrasive tool one-on-one. The oven is preheated in advance for school fire 195. Bake the middle layer for about 25 minutes. Add or subtract time according to the heat of the oven
Mangosteen bread
Step 7 . You can eat it after cooling off
Mangosteen bread
Step 8 . Finished product viewing
Mangosteen bread
Step 9 . Finished product viewing
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