Mangosteen bread
Step 1 . The red dough and white dough are kneaded to the expansion stage with the back oil method respectively
Step 2 . Then ferment until the dough is twice as big
Step 3 . After fermentation, take out the exhaust gas and roll it into thin slices
Step 4 . The thinner the better
Step 5 . The red dough is divided into 30 grams of dough. Wrap honey beans and Q heart. Squeeze the tiger's mouth tightly. Put it in the grinder. The closing part faces the shell base. A few pictures are missing. Forgot to shoot
Step 6 . Cover it with another abrasive tool one-on-one. The oven is preheated in advance for school fire 195. Bake the middle layer for about 25 minutes. Add or subtract time according to the heat of the oven
Step 7 . You can eat it after cooling off
Step 8 . Finished product viewing
Step 9 . Finished product viewing
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