Cranberry rice cake
Sticky rice noodles, also known as rice noodles, are made from rice. They are mainly used to make traditional Chinese snacks, such as Guangdong's famous sausage noodles and radish cakes. Its powder is fine and smooth, white and full of rice fragrance. The cake made with it has bright white color, and its skin is not easy to break and crack. It has a high appearance value. The taste is flexible and elastic, with rice fragrance everywhere, which makes people aftertaste. Sticky rice noodles are one of the commonly used noodles in Guangdong, and they are my favorite. I am familiar with them. Immediately share a cranberry rice cake made of sticky rice flour. It is sweet and sour, suitable for all ages.Chinese dim sum is what we Cantonese are best at.If you're tired of cakes, try this rice cake made of rice flour. It's a different food experience, incomparable q-bomb.
Step 1 . Ingredients: 220g sticky rice flour, 155g clear water, 25g fine granulated sugar, 30g dried cranberries, 2G yeast.
Step 2 . Mix clean water, fine granulated sugar and yeast evenly.
Step 3 . Add Xinliang sticky rice flour and stir well.
Step 4 . Add 20g dried cranberries and stir slightly.
Step 5 . Brush the 8-inch deep pizza plate with corn oil.
Step 6 . Pour the batter into the mold, shake it flat, and sprinkle the remaining 10 grams of dried cranberries on the surface.
Step 7 . Put it in a warm place to wake up to twice the size.
Step 8 . Boil in cold water and steam over medium heat for about 30 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
