Homemade cherry jam
It's the season to eat cherries again. You can't eat them when you pick too many cherries. Cherries are delicate fruits that can't be put into the fridge, so the extra cherries are made into cherry sauce. You can eat them when you want to eat them in the fridge after cooling, which is clean, hygienic, sour, sweet and delicious
Step 1 . Step 1: wash the cherries and remove the stones (use one chopstick to remove the stones)
Step 2 . Step 2: wash the cooking pot, pour in the prepared cherries, boil over the high fire without adding water. The cherries will have water after cooking for a while. Add rock sugar, and turn the boiled water to low heat after it is slightly viscous. Be sure to keep stirring with a spoon
Step 3 . Step 3: boil until sticky, the color becomes darker, and there is no excess water, pour it into a glass bottle to cool, seal it with fresh-keeping film after cooling, tighten the bottle cap, and put it into the refrigerator for refrigeration. It is best to eat it within three days after opening it.
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