Cooking Steps

Twice-cooked pork

Twice-cooked pork

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Twice-cooked pork
Step 1 . Slice 5 grams of scallions, cut 10 grams of scallions into sections, shred 8 grams of ginger, smash 10 grams of ginger, and slice garlic.
Twice-cooked pork
Step 2 . Put the meat in the pot, add water over the meat, put scallions, 1 spoon cooking wine, and pat the ginger. Blanch for 10 minutes after boiling water.
Twice-cooked pork
Step 3 . Cut the green and red peppers into circles.
Twice-cooked pork
Step 4 . Cut the meat that has been boiled and drained into pieces about three mm thick. Put oil and pepper in the hot pot, heat it up, pour in the meat slices, stir fry the oil and add a spoonful of wine,
Twice-cooked pork
Step 5 . Put green onions, ginger and garlic, dry pepper, two spoons of spicy soybean paste, and two spoons of raw soy sauce. Stir fry and add spicy rings. Stir fry and add three grams of salt and two grams of chicken essence
Twice-cooked pork
Step 6 . Out of the pot and on the plate, spicy 😜
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

Fried Sanzi

flour,sesame,staple food,home cooking
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Yellow meat konjak syrup

Yellow meat konjak syrup

konjak,Rock sugar,Soup type
Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.
Spicy chicken

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch
Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection
Fried egg with green and red pepper

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner
Pickled cabbage and white meat without noodles

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking
Shredded jellyfish with cucumber

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch
Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes