Twice-cooked pork
Step 1 . Slice 5 grams of scallions, cut 10 grams of scallions into sections, shred 8 grams of ginger, smash 10 grams of ginger, and slice garlic.
Step 2 . Put the meat in the pot, add water over the meat, put scallions, 1 spoon cooking wine, and pat the ginger. Blanch for 10 minutes after boiling water.
Step 3 . Cut the green and red peppers into circles.
Step 4 . Cut the meat that has been boiled and drained into pieces about three mm thick. Put oil and pepper in the hot pot, heat it up, pour in the meat slices, stir fry the oil and add a spoonful of wine,
Step 5 . Put green onions, ginger and garlic, dry pepper, two spoons of spicy soybean paste, and two spoons of raw soy sauce. Stir fry and add spicy rings. Stir fry and add three grams of salt and two grams of chicken essence
Step 6 . Out of the pot and on the plate, spicy 😜
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