New Orleans wings air fryer version-You Are Foodie

By Egbert
13

New Orleans wings air fryer version

Children like to eat chicken wings. They only like to bake chicken wings. They usually bake them in the oven. This time, it is convenient to change the air fryer. The chicken wings were pickled the night before and can be eaten after baking for 20 minutes the next day

Main Ingredients

Auxiliary Ingredients

chopped green onion 2 grams

1. different brands of air fryers have different temperatures, and the temperature and time can be flexibly adjusted according to their respective use conditions2. appropriate reduction time for small chicken wings3. marinate the chicken wings for one night and bake them to taste better

Step 1 . Prepare thawed chicken wings and New Orleans marinade

Step 2 . Wash chicken wings and dry them with kitchen paper

Step 3 . Mix 17 grams of New Orleans marinade with 17 grams of water

Step 4 . Prepare a large bowl, add chicken wings and marinade, and use toothpicks to pierce some holes in the chicken wings to make the chicken wings more delicious

Step 5 . Cover the bowl with plastic wrap and put it in the refrigerator for one night

Step 6 . After the air fryer is preheated at 160 ℃ for 5 minutes, put chicken wings in the frying basket, reserve a certain space, and bake at 160 ℃ for 20 minutes

Step 7 . Take out the air fryer and turn it over once after running for 10 minutes

Step 8 . After the air fryer prompts, take out the frying basket and eat it

Step 9 . When eating, sprinkle some scallions to make it more fragrant

Step 10 . New Orleans chicken wings are comparable to KFC

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