Steamed Mandarin Fish
Steamed mandarinfish tastes like crab meat. It tastes delicious. It tastes tender and smooth. It tastes delicious. It is simple to do.1. Because the meat of the fish is very tender, the steaming time will not be long, so the fish must be boiled before being put into the pot.2. When steaming fish, the water should be poured out so that the fish will not be fishy.
Step 1 . Clean the mandarinfish after buying it, and thoroughly wash away the mucus outside.
Step 2 . Marinate with cooking wine and a little salt for 10 minutes.
Step 3 . Prepare scallions and ginger, and prepare 2 portions of this scallion and ginger.
Step 4 . After the fish is pickled, put the chopped scallions and ginger on the fish belly and body.
Step 5 . Pour an appropriate amount of water into the pot, add fish after boiling, steam over high heat for 8-10 minutes, and then turn off the fire.
Step 6 . Take out the fish after steaming, and pour out the water when steaming the fish on the plate. Pour steamed fish and soy sauce on the fish,
Step 7 . Then spread shredded ginger and shredded chives.
Step 8 . Pour a little oil into the pot and scald it. Pour it on the fish. With the sound of stinging, steamed fish can be served.
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