Cooking Steps

Steamed fish with peacock

Steamed fish with peacock

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed fish with peacock
Step 1 . Clean up the bream.
Steamed fish with peacock
Step 2 . Cut off the head and tail of the fish, and then cut the fish body into slices of uniform thickness, leaving the belly side of the fish not cut off.
Steamed fish with peacock
Step 3 . Add an appropriate amount of salt, rice wine, vinegar and ginger slices, wipe them evenly and marinate for 20 minutes.
Steamed fish with peacock
Step 4 . Shredded ginger, sliced garlic, chopped green onion, set aside.
Steamed fish with peacock
Step 5 . Put the salted fish on the plate and shape it.
Steamed fish with peacock
Step 6 . Add ginger, garlic and chopped pepper, drizzle with a proper amount of steamed fish, soy sauce and soy sauce, and steam in a steamer over high heat for 15 minutes.
Steamed fish with peacock
Step 7 . After steaming, drizzle with hot oil, sprinkle with scallions and serve out of the pot.
Steamed fish with peacock
Step 8 . Finished products.
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