Steamed fish with peacock-You Are Foodie

By Maggie
79

Steamed fish with peacock

Main Ingredients

Bream A moderate amount of

Auxiliary Ingredients

Steamed fish and soy sauce appropriate amount
Raw smoke appropriate amount
Vinegar appropriate amount
Yellow Wine appropriate amount
chopped pepper appropriate amount
Edible oil appropriate amount
salt A moderate amount of
Garlic clove appropriate amount
scallion A moderate amount of
ginger appropriate amount

Step 1 . Clean up the bream.

Step 2 . Cut off the head and tail of the fish, and then cut the fish body into slices of uniform thickness, leaving the belly side of the fish not cut off.

Step 3 . Add an appropriate amount of salt, rice wine, vinegar and ginger slices, wipe them evenly and marinate for 20 minutes.

Step 4 . Shredded ginger, sliced garlic, chopped green onion, set aside.

Step 5 . Put the salted fish on the plate and shape it.

Step 6 . Add ginger, garlic and chopped pepper, drizzle with a proper amount of steamed fish, soy sauce and soy sauce, and steam in a steamer over high heat for 15 minutes.

Step 7 . After steaming, drizzle with hot oil, sprinkle with scallions and serve out of the pot.

Step 8 . Finished products.

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