Chicken Feet with Pickled Peppers-You Are Foodie

By Stacey
97

Chicken Feet with Pickled Peppers

This is a necessary cold dish for drinking. You can't stop eating it.

Main Ingredients

pickled pepper 1 bag
Chicken feet 500g

Auxiliary Ingredients

Geranium leaf 2 pieces
Baijiu A moderate amount of
Parsley A moderate amount of
Carrot A moderate amount of
salt A moderate amount of
Sichuan Pepper 8 capsules

Step 1 . Remove the nails first.

Step 2 . Divide into three parts.

Step 3 . Add Chinese prickly ash and two fragrant leaves into the water without chicken feet. After the water boils, skim the floating powder and cook for five minutes.

Step 4 . After being fished out, put it into cold water immediately and wash it repeatedly. You know, the water becomes clear.

Step 5 . Empty the water of dried chicken feet, put it into a larger container, pour in pickled pepper water, before the chicken feet, put an appropriate amount of pickled pepper, salt, pepper particles, sliced carrots, parsley, pour in a little Baijiu, put it in the refrigerator for one night, and it will taste the next day.

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