#Fresh apple cider in summer
You never expected the taste of cider~~
Step 1 . Activate yeast: pour 30ml of warm water at about 38 ℃ into the measuring cup, add 3G sugar until it melts, add 0.8g fruit wine yeast, and let it stand for 15-20 minutes. The activation is completed when obvious milky foam is generated in the equivalent cup.
Step 2 . Wash and dry the apples, remove the stems and stones, and cut them into pieces for standby.
Step 3 . Prepare 6 lemons, cut them in half and set aside.
Step 4 . Put the apple into the crusher, squeeze in 6 lemon juice and crush the fruit into mud together with the apple, pour it into the brewing pot of Lingzhi fruit wine machine, and add activated yeast.
Step 5 . Press the smart key to select apple, and long press the on key for 3S to start the machine to enter the smart brewing. After one day of brewing, nest the filter residue bag in the wine container on the upper part of the machine, pour the fruit wine puree, close the filter residue bag and slowly lift it up to separate the fruit juice from the wine residue, and then put the fruit wine into the storage tank.
Step 6 . You can do DIY according to your personal preference~
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