Braised egg cake-You Are Foodie

By Fay
58

Braised egg cake

When eggs are added to this stewed cake, three ingredients with significant nutritional value and health preservation effect, such as onions, cabbage and carrots, are also selected. Therefore, this stewed cake looks simple, but actually it is rich in nutrition and tastes good.

Main Ingredients

egg 80g
cake 150g

Auxiliary Ingredients

Oyster sauce appropriate amount
ginger appropriate amount
Carrot A moderate amount of
cabbage A moderate amount of
onion A moderate amount of
Chicken essence appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
oil appropriate amount

1. The side dishes of stewed cake are selected according to your personal preference.2. The length of stewed cake depends on the softness and hardness of the cake and personal eating habits.

Step 1 . Cut the cake into shreds.

Step 2 . Cut onions, cabbage and carrots into shreds.

Step 3 . Heat the wok with oil, put shredded ginger and onion into the wok and stir until fragrant.

Step 4 . Put the cabbage into the pot and stir fry.

Step 5 . Add oyster sauce and stir fry.

Step 6 . Put shredded cakes into the pot and stir fry.

Step 7 . Put carrots into the pot and stir fry.

Step 8 . Stir fry with salt, monosodium glutamate and chicken essence. Add some water, cover the pot and stew for a while.

Step 9 . Stew until the cake is soft, add the scrambled eggs in advance and stir fry.

Step 10 . Stir well and serve.

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