Sweet and Sour Spare Ribs
Sweet and Sour Spare Ribs originated in Zhejiang and is a typical Zhejiang dish. It uses fresh pork chops as its main ingredient. The meat is fresh and tender, and the color of the finished dish is red, bright and oily. It is a typical characteristic traditional famous dish loved by the public in the sweet and sour flavor.Sweet and sour pork ribs must be big in sugar and vinegar. Only in this way can they taste authentic.
Step 1 . Put the chops into the pot and add ginger slices to cook for 5 minutes.
Step 2 . Rinse the spareribs and drain them for later use.
Step 3 . Put a little oil in the pot, add rock sugar, and stir fry over low heat until it is jujube red. (the sugar color must be fried on a low heat)
Step 4 . Add sugar to boiling water, pour in ribs, stir fry and color.
Step 5 . Add ginger slices and scallions.
Step 6 . Add boiling water (just below the ribs), add a tablespoon of sugar, a tablespoon of vinegar, a spoonful of soy sauce, and then add two spoons of soy sauce to taste. Cover and simmer for 20 minutes.
Step 7 . Add a spoonful of sugar and a spoonful of vinegar, and collect the juice over a high fire. Keep weighing the pot and turning the ribs to avoid sticking to the pot.
Step 8 . Dish and sprinkle with scallions.
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