Yam glutinous rice balls-You Are Foodie

By Monroe
15

Yam glutinous rice balls

Main Ingredients

Glutinous rice A moderate amount of
Yam A moderate amount of
meat stuffing A moderate amount of

Auxiliary Ingredients

White sugar appropriate amount
egg-white appropriate amount
pepper appropriate amount
starch appropriate amount
Oyster sauce appropriate amount
salt A moderate amount of
Ginger powder appropriate amount
Light soy sauce appropriate amount

Step 1 . After washing the glutinous rice and soaking it for three hours, the warm water time can be shortened.

Step 2 . Three fat and seven thin meat fillings.

Step 3 . Put salt, pepper, soy sauce, ginger powder, starch, egg white and a little sugar into the meat stuffing and mix well.

Step 4 . Peel and wash the iron stick yam.

Step 5 . Chop the yam.

Step 6 . Mix well with minced meat.

Step 7 . Drain the glutinous rice.

Step 8 . Hu Kou extrudes the balls, or you can roll glutinous rice into balls by hand.

Step 9 . Roll tight in the palm of your hand. Let the ball shake in a circle in the palm of your hand, and it will be round and tight.

Step 10 . It's in a steamer. My steamer is mouldy with fermented soybeans. It's steamed in a pressure cooker.

Step 11 . Air the pressure cooker for ten minutes and the steamer for twenty minutes.

Step 12 . Xiao Bao ate more than a dozen when I wasn't paying attention, and didn't eat dinner.

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Cooking Steps

Yam glutinous rice balls

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