Yam glutinous rice balls
Step 1 . After washing the glutinous rice and soaking it for three hours, the warm water time can be shortened.
Step 2 . Three fat and seven thin meat fillings.
Step 3 . Put salt, pepper, soy sauce, ginger powder, starch, egg white and a little sugar into the meat stuffing and mix well.
Step 4 . Peel and wash the iron stick yam.
Step 5 . Chop the yam.
Step 6 . Mix well with minced meat.
Step 7 . Drain the glutinous rice.
Step 8 . Hu Kou extrudes the balls, or you can roll glutinous rice into balls by hand.
Step 9 . Roll tight in the palm of your hand. Let the ball shake in a circle in the palm of your hand, and it will be round and tight.
Step 10 . It's in a steamer. My steamer is mouldy with fermented soybeans. It's steamed in a pressure cooker.
Step 11 . Air the pressure cooker for ten minutes and the steamer for twenty minutes.
Step 12 . Xiao Bao ate more than a dozen when I wasn't paying attention, and didn't eat dinner.
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