Spicy chicken wings in electric rice cooker-You Are Foodie

By Atwood
42

Spicy chicken wings in electric rice cooker

A bag of spicy barbecue sauce, and make a roast chicken wing to solve it,It's not roasted, but stewed in an electric rice cooker. It's simple and easy,Although the skin is not as burnt as the roasted one, the effect is also good.Add a layer of tin foil, and don't even wash the pot...

Main Ingredients

Barbecue sauce can be increased or decreased according to your own taste.Tin foil can also be used.

Step 1 . Ingredients: 550 grams of chicken wings, 65 grams of spicy barbecue sauce, and a little white sesame.

Step 2 . Wash the chicken wings, drain the water, and punch holes on the surface with a toothpick.

Step 3 . Pour in the barbecue sauce.

Step 4 . Mix well with the plastic wrap on the back cover, put it in the refrigerator for one night and then take it out.

Step 5 . Cut a piece of square tin foil, put it into the inner liner of the electric rice cooker and lay it.

Step 6 . Then put the cured chicken wings on the tin foil.

Step 7 . Close the lid of the electric rice cooker and click start directly to start the standard cooking procedure.

Step 8 . After cooking, remove the cover and make the chicken wings soft and tender.

Step 9 . Take out the chicken wings and throw away the remaining oil juice together with the tin foil.

Step 10 . Put the chicken wings on the plate.

Step 11 . Sprinkle white sesame seeds.

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