Fried chicken in Orleans sauce
This chicken is soft, rotten and delicious. It's juicy and has no oil smoke. As long as the smell comes!
Step 1 . Prepare ingredients: wash the whole chicken, chop the head and tail, remove the viscera, and dry it with kitchen paper towel. Prepare a bag of Orleans marinade.
Step 2 . Put the chicken into the sealed food bag, put in the old soy sauce, cooking wine, raw soy sauce and Orleans marinade, mix well, seal and put it into the refrigerator for refrigeration overnight.
Step 3 . Put a little oil in the casserole, and add onion and scallion.
Step 4 . Put the marinated chicken in and pour in the marinade.
Step 5 . Pour in a can of 82 year old beer, cover the pot and simmer for 25 minutes.
Step 6 . Open the lid of the pot, and I'll be drooping!
Step 7 . Spread the shredded green onion and chili on the back of the chicken and pour it with hot oil. More fragrant!
Step 8 . It's very soft and rotten. It's delicious!
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