Cooking Steps

Changzhou fried fish

Changzhou fried fish

 Changzhou fried fish is delicious with noodles or cold dishes.
Main Ingredients
Seasonings
When frying fish, it will explode hot oil. Be careful not to scald.
-- Cooking Steps --
Changzhou fried fish
Step 1 . Wash grass carp and cut into pieces. Marinate with cooking wine, a little salt, spring onion, ginger and pepper for 20 minutes.
Changzhou fried fish
Step 2 . Add 500ml of water to the pot, add a proper amount of raw soy sauce, old soy sauce, oyster sauce, salt, sugar and rock sugar, and boil star anise, cinnamon, fragrant leaves, ginger slices and scallion knots. Finally, add a teaspoon of balsamic vinegar and cook for another 5 minutes. Pour into a large bowl and let cool.
Changzhou fried fish
Step 3 . Wipe the water stains off the fish pieces and fry them with oil. This is what it looks like after being fried once, and then it will be fried again.
Changzhou fried fish
Step 4 . Soak the fried fish pieces in the cool Soup for 15 minutes. Take out and serve.
Changzhou fried fish
Step 5 . It's great with noodles or eating it directly.
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